Focus Approach to Food

Our focus is on craftsmanship, and we choose imperfect over standardized food. Our chefs take production into their own hands chopping, dicing, peeling and cooking from scratch with real ingredients. It's at the core of who we are, and we embrace it. 

How We Keep Our Food Real

  We're cracking fresh, cage-free eggs for breakfast, lunch and dinner.

  All of our pizzas look different because they were made by hand.

  Our ovens are always roasting the delicious meats and vegetables served as entrees.

  Our freezers are really quite small. That's because we only use USDA-inspected, all natural, fresh and never-frozen ground beef.

  We know you want future generations to enjoy seafood, too, which is why we follow Monterey Bay Aquarium Seafood Watch guidelines for sustainability.

  Milk doesn't travel well that's why ours is delivered from local dairy farms.

  Our cheese comes from animals, not labs.

  Our fish and chicken tastes better because we bread each piece by hand.

  Potatoes, delivered fresh from the farm and in their original form, make the best mashed potatoes and fresh-cut French fries.

  All our food is trans-fat free, however, other fats may still apply. After all, we're chefs, not magicians!

  Real soup or sauce doesn't come from a can, jar or pouch. That's why ours taste so good. It's better for you, too!

  Our deli salads are fresher and healthier because we prepare all the ingredients ourselves. That means hand-shredding cabbage, dicing potatoes and chopping celery.

  Our freshly sliced deli meats build a better sandwich.


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